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Juice the lemon and strain it into a small bowl to remove any seeds or loose membrane. Wipe the rim of a glass with the lemon, turn it upside down, and dab it on a plate of sugar. Your next bowl of stew is waiting for you now. Slice off a bit of the lemon peel to use as a garnish. Use Cointreau liqueur instead of Triple Sec, or even Grand Marnier if you want to make it a Cadillac Lemon Drop. Dip the rim of the chilled glass in water, shake off the excess then dip into the sugar. Shake really well until the outside of the shaker feels cold. This cocktail is so easy to make but be sure to add the sugared rim Step 1: Rim glass with lemon wedge. Pour the vodka into a cocktail shaker and add the triple sec, lemon juice and a handful of ice. Discard lemon peel and store in the refrigerator. Bring to a boil, then turn off heat and cool to room temperature.
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Use honey or maple syrup instead of simple syrup to sweeten it. Mix the white caster sugar with the finely grated zest of the lemon, and set aside. To make lemon simple syrup, combine 1/2 cup water, 1/2 cup white sugar, and the peel of 1 lemon (white pith removed) in a saucepan. Scroll through and you'll also find top-rated recipes for chicken stew, black bean stew, oyster stew, and more. Rim the glass with sugar by running a lemon wedge around the rim, and dipping it in sugar. Allrecipes has an extensive collection of stew recipes from many cultures and cuisines, and here we've rounded up 15 of our very best - from classic American beef stew to traditional Irish lamb stew, Italian cioppino, and Southern gumbo and jambalaya. Fill a cocktail shaker with ice, add all ingredients and shake well. At its very best, a stew is a complete one-dish meal packed with protein and vegetables cooked together slowly to let the ingredients permeate every bite with comforting flavor and fork-tender texture. Rub lemon half around rim of martini glass and roll glass in sugar. Our 15 Best Stew Recipes of All Time Are the Perfect Comfort Food If your idea of getting cozy involves curling up with a hearty bowl of stew, you've come to the right place.